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1. BISCUITS, PASTRIES & BASICS

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Manjari 64% Caraque 56% Abinao 85% Guanaja 70% Caraïbe 66% Extra Bitter 61% Oriado 60% Araguani 72% Andoa Dark 70% Nyangbo 68% Alpaco 66% Taïnori 64% Illanka 63% Macaé 62% Equatoriale Dark 55% Extra Dark 53% Satilia Dark 62% Xocoline 65% P125 Coeur de Guanaja 80%
Jivara 40%
BISCUITS, PASTRIES & BASICS

FRUIT & NUT BISCUITS - A philip Givre creation

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

FLOURLESS CHOCOLATE BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

FLOURLESS CHOCOLATE & ALMOND BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

COCOA TEATIME BISCUIT

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BISCUITS, PASTRIES & BASICS

CHOCOLATE TEATIME BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

EMMANUEL SPONGE

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

COCOA-FLAVORED ALMOND BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

CHOCOLATE SPONGE BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

ALMOND SPONGE

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

P125 COEUR DE GUANAJA SACHER BISCUIT

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BISCUITS, PASTRIES & BASICS

VIENNESE BISCUIT

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

BROWNIES

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BISCUITS, PASTRIES & BASICS

BROWNIES-P125 COEUR DE GUANAJA

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BISCUITS, PASTRIES & BASICS

CHOCOLATE CAKE

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

NUT DACQUOISE

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

COCOA MACARONS

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BISCUITS, PASTRIES & BASICS

MOLTEN LAVA CAKE

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BISCUITS, PASTRIES & BASICS

PAIN DE GÊNES

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BISCUITS, PASTRIES & BASICS

PAIN DE XAVIER A Creation by L’École Valrhona

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BISCUITS, PASTRIES & BASICS

CHOCOLATE SOUFFLÉ

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

BABA PASTRY

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

BRIOCHE DOUGH

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BISCUITS, PASTRIES & BASICS

CHOUX PASTRY

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BISCUITS, PASTRIES & BASICS

CROISSANT DOUGH

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BISCUITS, PASTRIES & BASICS

COOKIE DOUGH

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BISCUITS, PASTRIES & BASICS

PUFF PASTRY

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

COCOA & ALMOND SHORTCRUST PASTRY

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

P125 COEUR DE GUANAJA SHORTCRUST PASTRY

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

BRETON SABLÉ BISCUIT

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BISCUITS, PASTRIES & BASICS

COCOA STREUSEL

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BISCUITS, PASTRIES & BASICS

CHOCOLATE FRANGIPANE CREAM

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BISCUITS, PASTRIES & BASICS

FRENCH MERINGUE

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BISCUITS, PASTRIES & BASICS

P125 COEUR DE GUANAJA FRENCH MERINGUE

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BISCUITS, PASTRIES & BASICS

SWISS MERINGUE

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BISCUITS, PASTRIES & BASICS

ITALIAN MERINGUE

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BISCUITS, PASTRIES & BASICS

CRISPY PRALINÉ

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BISCUITS, PASTRIES & BASICS

PRESSED SHORTCRUST PASTRY

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BISCUITS, PASTRIES & BASICS

SACHER SPONGE

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This Essential recipe is reserved for Valrhona Customers
BISCUITS, PASTRIES & BASICS

LAVA CAKE

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This Essential recipe is reserved for Valrhona Customers

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