Essentials

BISCUITS, PASTRIES & BASICS

BROWNIES-P125 COEUR DE GUANAJA

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 260 g
    • P125 Coeur de Guanaja 80%
  • 350 g Eggs
  • 70 g Egg whites
  • 225 g Sugar
  • 360 g Clarified butter
  • 135 g Flour
  • 225 g Light brown sugar
  • 160 g Walnuts or pecans
Select your mixture’s total weight
For
g

Tips

If you think the chocolate is too intense, you can increase the quantities of sugar and brown sugar to 265 g.

Recipe

Melt the P125 COEUR DE GUANAJA, add the clarified butter.

Check the temperature; it must be 45/50° C (113/122° F).

Whisk the eggs, egg whites and sugars together until the mixture is smooth and well beaten.

Pour the butter and chocolate mixture into the eggs.

Mix evenly.

Sift the flour and add to the previous mixture.

Finally, add the chopped nuts.

Pour into a 30 x 40 cm frame.

Bake at 160° C (320° F) for 15 to 20 minutes.

Let it cool and cut into portions.

You will also love

Do you want to delete this creation?

Do you want to delete this step?