Essentials

BISCUITS, PASTRIES & BASICS

COCOA-FLAVORED ALMOND BISCUIT

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 325 g Eggs
  • 200 g Almond flour
  • 200 g Confectioner’s sugar
  • 260 g Egg whites
  • 70 g Sugar
  • 65 g Pastry flour
  • 65 g COCOA POWDER
  • 70 g Butter
Select your mixture’s total weight
For
g

Tips

Your sheets of almond biscuit can be used inside Yule logs or as outer decorations.

Weigh them out depending on how you’ll apply them: You need 600g to 750g for the middle of a Yule log or 500g to 550g for a decoration.

If you want your almond biscuit plain, swap the cocoa powder for pastry flour.

Recipe

In a blender, beat the eggs, almond flour and confectioner’s sugar.

Whip the egg whites while gradually adding the sugar.

Mix a small amount of the beaten egg whites into the first mixture. Then add the flour and COCOA POWDER, which you have sifted together, as well as the remaining egg whites and, finally, the melted butter.

BAKING: On a baking mat at 200-220°C (390-430°F) for 6-8 minutes.

500g to 750g for a 40 x 60cm mold.

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