Essentials

BISCUITS, PASTRIES & BASICS

FRENCH MERINGUE

Unit of measure

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Ingredients

  • 250 g Egg whites
  • 200 g Sugar
  • 200 g Confectioner’s sugar
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g

Recipe

Whisk the egg whites while gradually adding the sugar.

Once the egg whites have been thoroughly beaten, incorporate the sifted confectioner’s sugar.

Pipe the mixture.

BAKING: Bake at 85-90°C (185-195°F) for approx. 2 hours.

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