Essentials

BISCUITS, PASTRIES & BASICS

COCOA & ALMOND SHORTCRUST PASTRY

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 420 g Pastry flour
  • 180 g Confectioner’s sugar
  • 4 g Fine salt
  • 60 g Almond flour
  • 240 g Butter
  • 100 g Eggs
  • 50 g COCOA POWDER
Select your mixture’s total weight
For
g

Tips

To make a plain almond shortcrust pastry, use pastry flour instead of cocoa powder.

Recipe

Mix the dry ingredients with the very cold, cubed butter until it resembles crumbs.

As soon as the mixture is completely smooth, add the cold eggs.

As soon as you obtain an even dough, stop mixing.

Store in the refrigerator or spread out immediately.

BAKING: 150°C (300°F).

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