Essentials
BISCUITS, PASTRIES & BASICS
SWISS MERINGUE
Ingredients
- 225 g Egg whites
- 450 g Sugar
Select your mixture’s total weight
For
Recipe
Beat the egg whites and sugar in a large mixing bowl placed over a bain marie until your mixture thickens at 55-60°C (130-140°F).
Take the mixture off the heat, then whip it up using the whisk attachment of a stand mixer.
Pipe the mixture.
BAKING: Bake at 85-90°C (185-195°F) for approx. 2 hours.
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BISCUITS, PASTRIES & BASICS
ALMOND SPONGE
BISCUITS, PASTRIES & BASICS