Essentials
BISCUITS, PASTRIES & BASICS
BRETON SABLÉ BISCUIT
Ingredients
- 160 g Egg yolks
- 320 g Sugar
- 320 g Creamed butter
- 450 g Pastry flour
- 15 g Baking powder
- 4 g Fleur de sel
Select your mixture’s total weight
For
Recipe
Beat the egg yolks with the sugar.
Keep mixing using a flat beater, adding the creamed butter followed by the flour, baking powder and salt (which you have sifted together in advance).
Spread the mixture out, cut into shape, then leave to rest in the refrigerator.
BAKING: 150°C (300°F).
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