Essentials

BISCUITS, PASTRIES & BASICS

COCOA TEATIME BISCUIT

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 720 g Egg whites
  • 440 g Sugar
  • 400 g Egg yolks
  • 250 g Cornstarch
  • 125 g COCOA POWDER
  • 125 g Pastry flour
Select your mixture’s total weight
For
g

Tips

If you want your biscuits plain, swap the cocoa powder for pastry flour.

Recipe

Whisk the egg whites while gradually adding the sugar.

Gently incorporate the egg yolks into the whites, then add the sifted dry ingredients.

Before baking, sprinkle your biscuits with sugar once, then again 5 minutes later to create an attractive pearly finish.

BAKING: On a baking mat or piped out at 200°C (390°F).

Approx. 650g for a 40 x 60cm mold.

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