Essentials

BISCUITS, PASTRIES & BASICS

CRISPY PRALINÉ

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 80 g
    • Jivara 40%
  • 400 g HAZELNUT PRALINE 60%
  • 160 g CRÊPE DENTELLE FLAKES (or crispy flake cereal)
Select your mixture’s total weight
For
g

Tips

You can choose whichever praliné or chocolate suits your taste and needs.

You can use different proportions of ingredients depending on how firm you want your praliné to be and the texture you are after.

Recipe

Add the praliné to the melted chocolate. Incorporate the crêpe dentelle flakes and mix it in gently.

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