FRUIT

4.3
STRAWBERRY COMPOTE

Unit of Measure

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Ingredients

  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 90 g Lemon juice
  • 750 g Strawberry purée
  • 900 g Strawberries (diced)

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Recipe

Mix the purée with the ABSOLU CRISTAL and lemon juice.

Gently stir in the diced fruit.

Store in the refrigerator.

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