The essentials

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FRUIT

4.8
APRICOT COULIS

Unit of Measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 600 g Apricot purée

Select the total weight of your device

For g

Recipe

Blend the purée without heating.

Mix with the ABSOLU CRISTAL, taking care not to incorporate any air bubbles.

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APRICOT COULIS.pdf