BISCUITS, PASTRIES & BASICS

1.35
CRISPY PRALINÉ

Unit of Measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 80 g Jivara 40%
  • 400 g HAZELNUT PRALINE 60%
  • 160 g CRÊPE DENTELLE FLAKES (or crispy flake cereal)

Select the total weight of your device

For g

Recipe

Add the praliné to the melted chocolate. Incorporate the crêpe dentelle flakes and mix it in gently.

Share the essential