Recipe
Briefly mix together the brown sugar and eggs. Melt together the butter and chocolate at approx. 45-50°C (115-120°F), then incorporate into your brown sugar and egg mixture.
Add the sifted flour, the ground and toasted nuts and, finally the chocolate chips.
BAKING: In a mold or frame at 160-180°C (320-355°F).
1500g to 2500g for a 40 x 60cm mold.