NUT STRATA | Valhrona US

FINISHING TOUCHES

7.6
NUT STRATA

Unit of Measure

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Grams
Ounces

Ingredients

140 g Nut flour
30 g Syrup with a density of 30° Baumé

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Recipe

Mix the ingredients together and spread as thinly as you can between two sheets.

Freeze. Remove the top sheet.

BAKING: Bake at 150°C (300°F). Store in a dry place.