Recipe
Bring the ABSOLU CRISTAL to a boil with the water.
Gradually pour on the melted P125 COEUR DE GUANAJA - stirring in the center to create a shiny and elastic emulsion.
Bring the ABSOLU CRISTAL to a boil with the water.
Gradually pour on the melted P125 COEUR DE GUANAJA - stirring in the center to create a shiny and elastic emulsion.