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ICE CREAM

5.4
P125 COEUR DE GUANAJA CHOCOLATE SAUCE

Unit of Measure

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Ingredients

  • 240 g P125 Coeur de Guanaja 80%
  • 150 g Water
  • 720 g ABSOLU CRISTAL NEUTRAL GLAZE

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Recipe

Bring the water and ABSOLU CRISTAL to a boil. Slowly pour over the melted P125 COEUR DE GUANAJA.

Immediately mix using an immersion blender to make a perfect emulsion.

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P125 COEUR DE GUANAJA CHOCOLATE SAUCE.pdf