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4. FRUIT

Freezable — FRUIT

HALF-CANDIED ORANGE COMPOTE

Freezable

See recipe

Freezable — FRUIT

BANANA COMPOTE

Freezable

See recipe

FRUIT

STRAWBERRY COMPOTE

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

APRICOT COMPOTE

See recipe

This Essential recipe is reserved for Valrhona Customers

Freezable — FRUIT

FRESH LEMON GEL

Freezable

See recipe

Freezable — FRUIT

ORANGE GEL

Freezable

See recipe

Freezable — FRUIT

APRICOT GEL

Freezable

See recipe

Freezable — FRUIT

RASPBERRY GEL

Freezable

See recipe

Freezable — FRUIT

VANILLA GEL

Freezable

See recipe

Freezable — FRUIT

RUM & LIME GEL

Freezable

See recipe

FRUIT

RASPBERRY COULIS

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

APRICOT COULIS

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

MANGO COULIS

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

STRAWBERRY COULIS

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

JELLIED FRUIT COULIS

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

TROPICAL SAUCE

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

GREEN APPLE SAUCE

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

APRICOT & PRALINÉ SAUCE

See recipe

This Essential recipe is reserved for Valrhona Customers

Freezable — FRUIT

COCONUT CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

PINEAPPLE CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

STRAWBERRY CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

PEAR CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

APRICOT CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

RASPBERRY CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

BLACK CURRANT CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

LEMON CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

PASSION FRUIT/MANGO CONFIT New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

FRUIT

STRAWBERRY-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

PINEAPPLE-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

PEAR-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

RASPBERRY-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

BLACK CURRANT-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

APRICOT-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

PASSION FRUIT/MANGO-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

LEMON-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

FRUIT

COCONUT-FLAVORED CRÉMEUX New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

See recipe

This Essential recipe is reserved for Valrhona Customers

Freezable — FRUIT

PEAR-FLAVORED MOUSSES New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

RASPBERRY-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

BLACK CURRANT-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

APRICOT-FLAVORED MOUSSES New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

PASSION FRUIT/MANGO-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

LEMON-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

COCONUT-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

STRAWBERRY-FLAVORED MOUSSE New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe

Freezable — FRUIT

PINEAPPLE-FLAVORED MOUSSES New Recipe

Preserving : 2 Days - Between 2-4°C (35-40°F)

Freezable

See recipe