Essentials

FRUIT

STRAWBERRY COMPOTE

Restaurants

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 90 g Lemon juice
  • 750 g Strawberry purée
  • 900 g Strawberries (diced)
Select your mixture’s total weight
For
g

Recipe

Mix the purée with the ABSOLU CRISTAL and lemon juice.

Gently stir in the diced fruit.

Store in the refrigerator.

You will also love

Do you want to delete this creation?

Do you want to delete this step?