Essentials

FRUIT

BANANA COMPOTE

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Ingredients

  • 1100 g BANANAS
  • 110 g Brown sugar
  • 100 g Lemon juice
  • 100 g Clarified butter
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Recipe

Peel the bananas and slice them diagonally.

Mix the banana with the brown sugar, the clarified butter and the lemon juice.

Leave to marinate for 30-40 minutes.

Pour out into a pan with a perforated lid and cook at 200°C (390°F) for approx. 15 minutes, stirring regularly.

Store in the refrigerator and mix using an immersion blender.

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