APRICOT COMPOTE | Valhrona US

FRUIT

4.4
APRICOT COMPOTE

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Ingredients

500 g Apricot purée
600 g ABSOLU CRISTAL NEUTRAL GLAZE
80 g Lemon juice
800 g Apricots (diced)

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Recipe

Mix the purée with the ABSOLU CRISTAL and lemon juice.

Gently stir in the diced fruit.

Store in the refrigerator.