Recipe
Whisk the egg whites while gradually adding the sugar.
Gently incorporate the egg yolks into the whites, then add the sifted dry ingredients.
Before baking, sprinkle your biscuits with sugar once, then again 5 minutes later to create an attractive pearly finish.
BAKING: On a baking mat or piped out at 200°C (390°F).
Approx. 650g for a 40 x 60cm mold.