FINISHING TOUCHES

7.21
CHOCOLATE SPRAY MIXTURE

Unit of Measure

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Ingredients

  • 700 g Caraïbe 66%

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Recipe

To give your spray mix a velvety finish, heat the mixture to 40-45°C (105-115°F) and spray it onto your frozen product.

As long as you respect the tempering process for the couverture of your choice, you can use these recipes to give your artistic creations or assemblies a smooth, shiny finish.

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