7 Days - Between 2-4°C (35-40°F)
Freezing is possible
Choose your unit of measure for the recipe ingredients
Select the total weight of your device
Bring the ABSOLU CRISTAL to a boil in the water.
Slowly pour over the chocolate.
Mix and use at around 80°C (175°F).
Preserving: 7 Days - Between 2-4°C (35-40°F)