Recipe
Combine together the sugar and pectin, and then add in the butter, glucose and water. Bring the mixture to a boil and add the COCOA NIBS or chopped nuts. Spread over a silicone baking mat.
BAKING: Bake at 190-200°C (375-390°F). Leave to cool.
Combine together the sugar and pectin, and then add in the butter, glucose and water. Bring the mixture to a boil and add the COCOA NIBS or chopped nuts. Spread over a silicone baking mat.
BAKING: Bake at 190-200°C (375-390°F). Leave to cool.