Recipe
In a stand mixer with the whisk attachment, beat the egg yolks, eggs, and larger portion of sugar.
Whisk the egg whites while gradually adding the smaller portion of sugar.
Combine the whisked whites with the other mixture and finally add the sifted flour.
BAKING: On a baking mat at 200-220°C (360-375°F).
600g to 800g for a 40 x 60cm mold.