Preserving: 3 Days - Between 2-4°C (35-40°F)
Freezable
Preserving: 2 Days - Between 2-4°C (35-40°F)
Preserving: 5 Days - Between 2-4°C (35-40°F)
Preserving: 6 Days - Between 2-4°C (35-40°F)
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