Essentials

ICE CREAM

TRANSLUCENT JUS

Unit of measure

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Ingredients

  • 500 g Strawberry purée
  • 115 g Sugar
  • 200 g Glucose
  • 75 g Invert sugar
  • 35 g Strawberry brandy
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For
g

Recipe

Heat one-third of the purée with the sugars.

Add the rest of the purée and the brandy.

Store in the freezer.

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