Essentials

ICE CREAM

P125 COEUR DE GUANAJA CHOCOLATE SAUCE

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 240 g
    • P125 Coeur de Guanaja 80%
  • 150 g Water
  • 720 g ABSOLU CRISTAL NEUTRAL GLAZE
Select your mixture’s total weight
For
g

Recipe

Bring the water and ABSOLU CRISTAL to a boil. Slowly pour over the melted P125 COEUR DE GUANAJA.

Immediately mix using an immersion blender to make a perfect emulsion.

You will also love

Do you want to delete this creation?

Do you want to delete this step?