Essentials

FINISHING TOUCHES

NUT STRATA

Unit of measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 140 g Nut flour
  • 30 g Syrup with a density of 30° Baumé
Select your mixture’s total weight
For
g

Recipe

Mix the ingredients together and spread as thinly as you can between two sheets.

Freeze. Remove the top sheet.

BAKING: Bake at 150°C (300°F). Store in a dry place.

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