Essentials

FINISHING TOUCHES

GUANAJA ABSOLU SPRAY

Preserving : 7 Days - Between 2-4°C (35-40°F)
Freezable Freezable

Unit of measure

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Ingredients

  • 120 g
    • Guanaja 70%
  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 60 g Water
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Recipe

Bring the ABSOLU CRISTAL to a boil in the water.

Slowly pour over the chocolate.

Mix and use at around 80°C (175°F).

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