Essentials

ICE CREAM

COLD GLAZE FOR ICE CREAMS

Preserving : 8 Days - Between 2-4°C (35-40°F)
Freezable Freezable

Unit of measure

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Ingredients

  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 120 g Water
  • 120 g Dextrose
  • 40 g Glucose DE 60
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Recipe

Bring the water, dextrose and glucose to a boil.

Add the boiled ABSOLU CRISTAL.

Mix and use at around 25°C (75°F).

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