Essentials
FINISHING TOUCHES
COCOA OR PLAIN DECORATIVE BISCUIT
Ingredients
- 100 g Butter
- 20 g COCOA POWDER
- 100 g Egg whites
- 80 g Pastry flour
- 100 g Confectioner’s sugar
Select your mixture’s total weight
For
Tips
If you want your decorative biscuit plain, use pastry flour instead of cocoa powder.
Recipe
Heat up your butter to make a brown butter sauce and leave it to cool. Add the confectioner’s sugar, half of the egg whites, the flour and the COCOA POWDER. Add the other half of your egg whites.
Do not beat the mixture.
BAKING: Bake at 200-210°C (390-410°F).
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Preserving : 7 Days - Between 2-4°C (35-40°F)
Freezable