Essentials

ICE CREAM

CARAMEL SAUCE

Unit of measure

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Ingredients

  • 150 g Sugar
  • 150 g Glucose
  • 115 g Whipping cream
  • 115 g Sweetened condensed milk
  • 3 g Vanilla beans
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For
g

Recipe

Use the sugar to make a dry caramel. Add the glucose and immediately deglaze it using a pre-heated mixture of cream, condensed milk and vanilla.

Cook it for 30 seconds and set aside.

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