Essentials

FINISHING TOUCHES

CARAMEL & CHOCOLATE FLAMES

Unit of measure

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Ingredients

  • 200 g Sugar
  • 200 g Glucose
  • 90 g EXTRA COCOA PASTE
  • 0 g AN Water
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g

Recipe

Cook the sugar, glucose and water at 158°C (315°F). Take the mixture off the heat and add the chopped EXTRA COCOA PASTE. Use a spatula to smooth the mixture. Spread it out as thinly as you can between two silicone mats. Heat in the oven for a few minutes, and spread the caramel into flame shapes to make your caramel and chocolate decorations.

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