Essentials
FINISHING TOUCHES
CANDIED OR CARAMELIZED NUTS
Ingredients
- 300 g Nuts
- 150 g Sugar
- 50 g Water
Select your mixture’s total weight
For
Recipe
Cook the sugar and water at 118°C (245°F). Add the nuts.
Mix until the sugar sets.
Put the pan back on the heat and caramelize the sugar until you are satisfied with it.
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FINISHING TOUCHES
CHOCOLATE SAUCE
Preserving : 4 Days - Between 2-4°C (35-40°F)
FINISHING TOUCHES