Essentials

ICE CREAM

BLOND DULCEY SAUCE

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Ingredients

  • 240 g
    • Blond Dulcey 32%
  • 150 g Water
  • 720 g ABSOLU CRISTAL NEUTRAL GLAZE
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Recipe

Bring the water and ABSOLU CRISTAL to a boil.

Slowly pour over the DULCEY 32% chocolate.

Immediately mix using an immersion blender to make a perfect emulsion.

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